Artisanal Country Sourdough Loaf
Blistered mahogany crust with an open, custardy wild-fermented crumb
French Meyer Lemon Tart with Thyme Sablé
Silky bright citrus curd in a tender, melt-in-mouth thyme butter pastry crust
Cardamom Brioche French Toast with Espresso Honey Butter
Golden caramelized thick-cut brioche soaked in rich vanilla custard
Velvet Ceremonial Matcha Tiramisu
Layered Italian ladyfingers soaked in ceremonial Uji matcha with vanilla mascarpone mousse
Authentic Roman Cacio e Pepe
A minimalist masterpiece of Pecorino Romano and freshly toasted black pepper
Golden Shiitake & Charred Scallion Miso Ramen
Soul-warming Umami broth with jammy ajitsuke tamago and crispy garlic chili oil
North African Shakshuka with Harissa & Feta
Gently poached eggs in a rich spiced cumin-tomato sauce with crumbled sheep feta and herbs
Heirloom Tomato & Roasted Garlic Galette
Flaky cheddar thyme pastry folded over herb ricotta and multicolored ripe heirloom tomatoes
Cast-Iron Ribeye with Brown Butter Rosemary Baste
Searing caramelized crust with juicy, medium-rare center and garlic herb butter glaze
Crisp Herb Salmon with Brown Butter & Capers
Golden shatteringly crisp skin with tender succulent flaky center
Fragrant Lemongrass Thai Green Curry
Creamy coconut broth with crisp vegetables, makrut lime leaves, and fresh Thai sweet basil
Hearty Tuscan Ribollita Bean Stew
Classic peasant stew of cavolo nero kale, cannellini beans, and stale rustic sourdough