Stage 1 of 5
Crust

Prepare thyme sablé dough

In a food processor, pulse flour, powdered sugar, chopped thyme, and cold diced butter until sandy with pea-sized pieces. Pulse in egg yolk and 1 tbsp ice water until dough just clumps together. Shape into a disc, wrap, and chill 45 min.

Step Cooking Countdown00:00