Stage 1 of 4
Aromatics

Caramelize garlic, ginger & shiitakes

Heat sesame oil in a Dutch oven over medium. Add sliced shiitakes and cook until edges turn deep golden brown (5 min). Add grated garlic and ginger; sauté 1 minute until fragrant.

Chef's Counter Technique

Do not salt the mushrooms right away—let them brown in the oil first for concentrated flavor.

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