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Cracking Coconut Milk

Fry curry paste in cracked coconut cream

Skim 1/2 cup thick coconut cream from the top of the can into a wok or deep skillet. Cook over medium-high heat until the oil separates and breaks. Add green curry paste and stir-fry for 3 minutes until very aromatic and glistening.

Chef's Counter Technique

Cracking coconut cream is the traditional Thai method to fry curry paste without adding extra vegetable oil.

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